Description "EL DIAMANTE"
PRODUCER: Finca El Cerro, Parcela El Diamante
COUNTRY: Costa Rica
TERROIR: San Rafael de San Ramón, Alajuela
MOUNTING HEIGHT: 1100-1350 METER
TREATMENT: Anaerobic Fermentation
VARIETY: Red Catuaí, Caturra
SCA SCORES: 90
TASTE NOTES: Cinnamon , caramelized apple, spiced bread, cooked pears, apple pie.
Recommended for filter coffee
Unique exotic sweetness, cinnamon and apple pie. Does that sound tempting? Then this is the right one for you. Thanks to the work of some people, this coffee improves year after year until it reaches a very high level, which has an SCA score of 90pt. This coffee has reached eighth place at the prestigious "Cup of Excellente 2018". El Diamante is a 14 hectare farm in San Rafael de San Ramón in the province of Alajuela, Costa Rica. The owner Carlos Fernández Morera manages the farm and the production steps with his family. El Diamante is an example of how innovation and research can bring benefits. Carlos' coffee is processed through an anaerobic fermentation process, which means that after detoxification, the coffee is fermented with its own parchment layer in an airtight tank. Temperature, Brix, pH, time and pressure are carefully controlled to improve the coffee aromas during the fermentation process. This great attention and care in the fermentation process makes this coffee unmistakable in its aromas and flavors